Asparagus Mushroom Crustless Quiche
Wednesday, November 13, 2019
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Super easy Asparagus Mushroom Crustless Quiche with seasonal vegetables perfect for Mother’s Day or any day. Also a delicious brunch idea for the weekends.
Ingredients
∙ Serves 2
Produce
12 Grape tomatoes, halves
4 Mushrooms
1/2 tsp Tarragon, dried
Refrigerated
3 Eggs, large
Baking & Spices
1/3 cup Bisquick
1 Salt
Dairy
1/3 cup Half-and-half
2 oz Philadelphia 1/3 less fat philadelphia cream cheese, less fat
Other
4 Spears asparagus ((trimmed and cut diagonally into 1 inch lengths))
![Asparagus Mushroom Crustless Quiche Asparagus Mushroom Crustless Quiche](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBG6DYAZt9u5N4fAvRfsnJeOI2ytB1rSgWtvKl93B6fo5WlYyDs7YCbHPCWr22Egkt7uGrtaasxzRP3Q-cBtccCu11DYfRiN3Bf1z_mZka83TmM-4isV3Hxy0X1w88eXykENy53lQAqz-p/s640/Asparagus+Mushroom+Crustless+Quiche.png)
Ingredients
∙ Serves 2
Produce
12 Grape tomatoes, halves
4 Mushrooms
1/2 tsp Tarragon, dried
Refrigerated
3 Eggs, large
Baking & Spices
1/3 cup Bisquick
1 Salt
Dairy
1/3 cup Half-and-half
2 oz Philadelphia 1/3 less fat philadelphia cream cheese, less fat
Other
4 Spears asparagus ((trimmed and cut diagonally into 1 inch lengths))