Cajun Shrimp in Foil
Thursday, November 14, 2019
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Cajun Shrimp foil packets are so easy to make, anyone can do it! Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are baked together in foil pouches. They are fast and easy to make, and can be made ahead and kept in your freezer. When you’re ready to cook them, just pop them in the oven – perfect for busy weeknights!
Ingredients
∙ Serves 4
Meat
3 oz Applegate turkey/chicken andouille sausage, fully cooked
Seafood
24 (1 pound) cleaned large shrimp, large
Produce
1/4 cup Basil, fresh leaves
1 1/2 cups Corn, kernels
1/4 cup Italian parsley, fresh leaves
1 Red bell pepper, large
1 Zucchini, medium
Baking & Spices
1 tbsp Cajun or creole seasoning
Oils & Vinegars
2 tbsp Olive oil
Beer, Wine & Liquor
1/4 cup White wine, dry
Ingredients
∙ Serves 4
Meat
3 oz Applegate turkey/chicken andouille sausage, fully cooked
Seafood
24 (1 pound) cleaned large shrimp, large
Produce
1/4 cup Basil, fresh leaves
1 1/2 cups Corn, kernels
1/4 cup Italian parsley, fresh leaves
1 Red bell pepper, large
1 Zucchini, medium
Baking & Spices
1 tbsp Cajun or creole seasoning
Oils & Vinegars
2 tbsp Olive oil
Beer, Wine & Liquor
1/4 cup White wine, dry