Cheesy Rotisserie Chicken Enchilada Skillet
Monday, November 18, 2019
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This Cheesy Rotisserie Chicken Enchilada Skillet dinner is about as fast as enchiladas can get, and that’s because it’s not really enchiladas—it’s a tortilla casserole made all in one cooking vessel.
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
1 (15-ounce) can Black beans, low sodium
2 Garlic cloves
1 Jalapeno peppers and chopped fresh cilantro
1/2 Onion
Baking & Spices
3/4 tsp Kosher salt
Oils & Vinegars
1 tsp Vegetable oil
Nuts & Seeds
1 tsp Cumin, ground
Bread & Baked Goods
4 Corn tortillas
Dairy
3 oz Cheese
1/4 cup Sour cream
Prepared
1 (16-ounce) jar Enchilada sauce
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
1 (15-ounce) can Black beans, low sodium
2 Garlic cloves
1 Jalapeno peppers and chopped fresh cilantro
1/2 Onion
Baking & Spices
3/4 tsp Kosher salt
Oils & Vinegars
1 tsp Vegetable oil
Nuts & Seeds
1 tsp Cumin, ground
Bread & Baked Goods
4 Corn tortillas
Dairy
3 oz Cheese
1/4 cup Sour cream
Prepared
1 (16-ounce) jar Enchilada sauce