Golden Steak and Eggs
Wednesday, March 20, 2019
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L.A. chef Marcel Vigneron loves using healthy turmeric in both its fresh and powdered forms. Here, he seasons a flatiron steak with it, then fries eggs with fresh turmeric, lending the dish a peppery flavor and bright orange hue. Slideshow: More Steak Recipes
Ingredients
∙ Serves 4
Meat
1 1-pound flatiron steak
Produce
12 cups Baby spinach
Refrigerated
4 Eggs, large
Condiments
1 tbsp Horseradish, fresh
Baking & Spices
1 Kosher salt
1 Pepper
2 tsp Turmeric, powder
1 tbsp Turmeric, fresh
Oils & Vinegars
1/4 cup Coconut oil
Bread & Baked Goods
4 slices Wheat bread, toasted
Ingredients
∙ Serves 4
Meat
1 1-pound flatiron steak
Produce
12 cups Baby spinach
Refrigerated
4 Eggs, large
Condiments
1 tbsp Horseradish, fresh
Baking & Spices
1 Kosher salt
1 Pepper
2 tsp Turmeric, powder
1 tbsp Turmeric, fresh
Oils & Vinegars
1/4 cup Coconut oil
Bread & Baked Goods
4 slices Wheat bread, toasted