How To Make the Best Chicken Fried Rice Without a Wok
Saturday, March 23, 2019
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Here's everything you need to know about cooking chicken fried rice at home without a wok.
Ingredients
∙ Serves 4
Meat
12 oz Chicken breasts or thighs, boneless skinless
Produce
1/2 cup Carrots
1/2 cup Corn, fresh or frozen kernels
1/2 cup Peas, fresh or frozen
1/4 cup Scallions
Refrigerated
1 Egg, large
Condiments
2 tbsp Tamari or soy sauce
Pasta & Grains
1 cup White rice, long-grain
Baking & Spices
3/8 tsp Black pepper, freshly ground
3/4 tsp Kosher salt
1 Pinch Red pepper flakes
Oils & Vinegars
1 tbsp Butter or vegetable oil, unsalted
4 tbsp Canola or other neutral-flavored oil
1 tsp Rice vinegar
1 1/4 tsp Sesame oil, Asian
Nuts & Seeds
1/4 cup Peanuts or cashews, roasted
Liquids
1 3/4 cups Water
Other
2 teaspoons minced (not grated) fresh peeled ginger (from a 1-inch piece)
Ingredients
∙ Serves 4
Meat
12 oz Chicken breasts or thighs, boneless skinless
Produce
1/2 cup Carrots
1/2 cup Corn, fresh or frozen kernels
1/2 cup Peas, fresh or frozen
1/4 cup Scallions
Refrigerated
1 Egg, large
Condiments
2 tbsp Tamari or soy sauce
Pasta & Grains
1 cup White rice, long-grain
Baking & Spices
3/8 tsp Black pepper, freshly ground
3/4 tsp Kosher salt
1 Pinch Red pepper flakes
Oils & Vinegars
1 tbsp Butter or vegetable oil, unsalted
4 tbsp Canola or other neutral-flavored oil
1 tsp Rice vinegar
1 1/4 tsp Sesame oil, Asian
Nuts & Seeds
1/4 cup Peanuts or cashews, roasted
Liquids
1 3/4 cups Water
Other
2 teaspoons minced (not grated) fresh peeled ginger (from a 1-inch piece)