Keto Mongolian Beef

Mongolian beef - a very mysterious recipe that came to us from China. You've probably seen it in Asian restaurants especially Chinese takeaways. The name of this recipe might make you think it's from Mongolia - a country in East Asia, but no, it’s not a Mongolian recipe. It's a delicious and popular dish in the Chinese and Taiwanese cuisines. Usually, this dish consists of stir-fried flank steak slices with vegetables in a sweet sauce. The sauce is usually a combination of soy sauce, hoisin sauce, brown sugar and chili peppers. The dish is often served with steamed rice or

Ingredients
∙ Serves 4
Meat
1 lb Flank steak
Produce
2 Garlic cloves
1 tbsp Ginger, fresh
1 Scallion
Baking & Spices
1 tsp Red pepper flakes
1 Salt and pepper
1 tsp Xanthan gum
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
2 tbsp Coconut aminos
Liquids
1/2 cup Water
Other
1/3 cup Erythritol

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