Lemon Tart
Wednesday, November 13, 2019
Edit
This traditional French lemon tart recipe has been a favorite in my family for years! It's made of a classic sweet tart crust and a creamy, dreamy lemon curd filling.
Ingredients
Vegetarian
∙ Makes 9 inch tart
Produce
1 tbsp Lemon, zest
Refrigerated
2 Eggs plus 2 egg yolks, large
Condiments
1/2 cup Lemon juice, freshly squeezed
Baking & Spices
3/4 cup Granulated sugar
Bread & Baked Goods
1 Fully baked tart crust
Dairy
1/2 cup Butter, unsalted
2 tbsp Heavy cream
Ingredients
Vegetarian
∙ Makes 9 inch tart
Produce
1 tbsp Lemon, zest
Refrigerated
2 Eggs plus 2 egg yolks, large
Condiments
1/2 cup Lemon juice, freshly squeezed
Baking & Spices
3/4 cup Granulated sugar
Bread & Baked Goods
1 Fully baked tart crust
Dairy
1/2 cup Butter, unsalted
2 tbsp Heavy cream