Low Carb Pumpkin Cheesecake Mousse
Friday, November 15, 2019
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Ingredients
Vegetarian, Gluten free
∙ Serves 12
Produce
15 oz Pumpkin, canned
Condiments
1 tsp Pumpkin spice liquid stevia or vanilla stevia
Baking & Spices
2 tsp Pumpkin pie spice
1/4 tsp Salt
1 tsp Vanilla extract
Dairy
16 oz Cream cheese
2 cups Heavy cream