Mexican Chipotle Sweet Potato Eggs Benedict
Thursday, November 14, 2019
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These Mexican-style Sweet Potato Eggs Benedict start with roasted sweet potatoes rounds that are topped with roasted tomato, chunky guacamole, and poached eggs then smothered in chipotle hollandaise. They're an insanely delicious breakfast recipe that just happens to be vegetarian + gluten-free +paleo + Whole30 approved.
Ingredients
Vegetarian
∙ Serves 2
Produce
1 Avocado
1/4 cup Cilantro
3/4 Lime, Juice from
1 Red onion
4 Roma tomatoes
1 Sweet potato, medium
Refrigerated
2 Egg yolks
4 Eggs, large
Condiments
1 tsp Chipotle peppers in adobo sauce
Baking & Spices
1 Sea salt
Oils & Vinegars
1 Neutral flavored oil
1 tsp Vinegar
Dairy
2 tbsp Butter or ghee
Liquids
2 tbsp Water
Ingredients
Vegetarian
∙ Serves 2
Produce
1 Avocado
1/4 cup Cilantro
3/4 Lime, Juice from
1 Red onion
4 Roma tomatoes
1 Sweet potato, medium
Refrigerated
2 Egg yolks
4 Eggs, large
Condiments
1 tsp Chipotle peppers in adobo sauce
Baking & Spices
1 Sea salt
Oils & Vinegars
1 Neutral flavored oil
1 tsp Vinegar
Dairy
2 tbsp Butter or ghee
Liquids
2 tbsp Water