Miso Glazed Black Cod on Baby Bok Choy and Shiitake Mushrooms
Sunday, November 17, 2019
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Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.
Ingredients
∙ Serves 4
Seafood
4 (6 ounce) black cod fillets or chilean sea bass
Produce
1 lb Baby bok choy
2 cloves Garlic
8 oz Shiitake mushrooms
Condiments
1/3 cup Mirin
1 tsp Soy sauce or tamari
1/3 cup White miso
Baking & Spices
1/4 cup Brown sugar
Oils & Vinegars
1 tbsp Oil
1 tsp Sesame oil, toasted
Beer, Wine & Liquor
1/3 cup Sake
Liquids
1/4 cup Dashi or broth or water
Ingredients
∙ Serves 4
Seafood
4 (6 ounce) black cod fillets or chilean sea bass
Produce
1 lb Baby bok choy
2 cloves Garlic
8 oz Shiitake mushrooms
Condiments
1/3 cup Mirin
1 tsp Soy sauce or tamari
1/3 cup White miso
Baking & Spices
1/4 cup Brown sugar
Oils & Vinegars
1 tbsp Oil
1 tsp Sesame oil, toasted
Beer, Wine & Liquor
1/3 cup Sake
Liquids
1/4 cup Dashi or broth or water