Roasted Hearts of Palm and Artichoke
Thursday, March 28, 2019
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Roasted Hearts of Palm and Artichoke combines hearts of palm and artichoke with olive oil, garlic, lemon juice, salt and pepper. An easy vegan side dish.
Ingredients
Vegan, Gluten free
∙ Serves 6
Produce
14 oz 2 cans reese hearts of palm
14 oz 2 cans reese large artichoke hearts
1 clove Garlic
1 Lemon
Baking & Spices
1/4 tsp Pepper
1/8 tsp Salt
Oils & Vinegars
1 Cooking spray
2 tbsp Olive oil
Ingredients
Vegan, Gluten free
∙ Serves 6
Produce
14 oz 2 cans reese hearts of palm
14 oz 2 cans reese large artichoke hearts
1 clove Garlic
1 Lemon
Baking & Spices
1/4 tsp Pepper
1/8 tsp Salt
Oils & Vinegars
1 Cooking spray
2 tbsp Olive oil