Spinach and Mushroom Smothered Chicken
Sunday, November 17, 2019
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Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri
Ingredients
∙ Serves 4
Meat
4 Chicken breast, boneless skinless
1/2 tsp Rotisserie chicken seasoning
Produce
3 cups Baby spinach, fresh
3 Green onions
1 3/4 cups Mushrooms, fresh
Oils & Vinegars
1 1/2 tsp Olive oil
Nuts & Seeds
2 tbsp Pecans
Dairy
2 slices Provolone cheese, reduced-fat
Ingredients
∙ Serves 4
Meat
4 Chicken breast, boneless skinless
1/2 tsp Rotisserie chicken seasoning
Produce
3 cups Baby spinach, fresh
3 Green onions
1 3/4 cups Mushrooms, fresh
Oils & Vinegars
1 1/2 tsp Olive oil
Nuts & Seeds
2 tbsp Pecans
Dairy
2 slices Provolone cheese, reduced-fat