Thai Green Mango Salad
Tuesday, November 19, 2019
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A crisp and refreshing Thai salad made with unripened (green) mango, mung bean sprouts, red pepper, and plenty of cilantro. The door opens inward, pushing against the rolled up towel that sits
Ingredients
Gluten free
∙ Serves 4-6
Produce
2 cups Bean sprouts
1/2 cup Cilantro, leaves
1 clove Garlic
1 Mango, unripe
4 Spring onions
Condiments
1 tsp Chili sauce
2 tbsp Fish sauce
3 tbsp Lime juice
Baking & Spices
2 tbsp Honey or brown sugar
1 Red pepper
Oils & Vinegars
2 tbsp Rice vinegar
Ingredients
Gluten free
∙ Serves 4-6
Produce
2 cups Bean sprouts
1/2 cup Cilantro, leaves
1 clove Garlic
1 Mango, unripe
4 Spring onions
Condiments
1 tsp Chili sauce
2 tbsp Fish sauce
3 tbsp Lime juice
Baking & Spices
2 tbsp Honey or brown sugar
1 Red pepper
Oils & Vinegars
2 tbsp Rice vinegar