Vegan Quiche Lorraine
Thursday, November 14, 2019
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Here's how you can make the popular quiche Lorraine - vegan! This delicious vegan quiche Lorraine has the perfect 'cheesy' and 'buttery' texture of the original French recipe without any dairy!
Ingredients
Vegetarian
∙ Serves 8
Produce
1 tsp Garlic powder
1 Leek, large
2 cups Spinach, leaves
1 tsp Thyme
Refrigerated
1 cup Tofu, smoked
Baking & Spices
2 1/4 cups All-purpose flour
1 1/2 cups Chickpea flour
1/2 tsp Nutmeg
2 tbsp Nutritional yeast
1 1/2 tsp Salt
1 tbsp Sugar
1 tsp Turmeric
1 tsp White pepper
Oils & Vinegars
1/2 cup Coconut oil
2 tbsp Olive oil
Drinks
1/2 cup Ice water
Dairy
1/2 cup Mozzarella, vegan homemade or store-bought
Liquids
2 1/4 cups Water
Ingredients
Vegetarian
∙ Serves 8
Produce
1 tsp Garlic powder
1 Leek, large
2 cups Spinach, leaves
1 tsp Thyme
Refrigerated
1 cup Tofu, smoked
Baking & Spices
2 1/4 cups All-purpose flour
1 1/2 cups Chickpea flour
1/2 tsp Nutmeg
2 tbsp Nutritional yeast
1 1/2 tsp Salt
1 tbsp Sugar
1 tsp Turmeric
1 tsp White pepper
Oils & Vinegars
1/2 cup Coconut oil
2 tbsp Olive oil
Drinks
1/2 cup Ice water
Dairy
1/2 cup Mozzarella, vegan homemade or store-bought
Liquids
2 1/4 cups Water