Veggie Black Bean Enchiladas
Sunday, November 17, 2019
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Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.
Ingredients
Vegetarian
∙ Serves 4
Produce
5 cups 5 to 6 ounces baby spinach
1 can Black beans
1 bunch Broccoli
1 Handful Cilantro
1 Red bell pepper
1 cup Red onion
Baking & Spices
1 Black pepper, Freshly ground
1/4 tsp Frontier co-op ground cinnamon
1/2 tsp Salt
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1 tsp Frontier co-op ground cumin
Bread & Baked Goods
8 Tortillas, whole wheat
Dairy
1 cup Monterey jack cheese
Prepared
2 cups Enchilada sauce, homemade
Ingredients
Vegetarian
∙ Serves 4
Produce
5 cups 5 to 6 ounces baby spinach
1 can Black beans
1 bunch Broccoli
1 Handful Cilantro
1 Red bell pepper
1 cup Red onion
Baking & Spices
1 Black pepper, Freshly ground
1/4 tsp Frontier co-op ground cinnamon
1/2 tsp Salt
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1 tsp Frontier co-op ground cumin
Bread & Baked Goods
8 Tortillas, whole wheat
Dairy
1 cup Monterey jack cheese
Prepared
2 cups Enchilada sauce, homemade