4-Flavor Cheesecake

8 servingsINGREDIENTSCrust20 graham cracker, crushed, plus 4 whole2 tablespoons sugar10 tablespoons unsalted butter, meltedCheesecake Fillings2 packets gelatin powder4 tablespoons water680 mg (24 oz) cream cheese200 g (1 cup) sugar710 mL (3 cups) heavy whipping cream, divided1/2 teaspoon vanilla extract165 g (2/3 cup) lemon curd, divided300 g (1/2 cup) dulce de leche, warmed, plus more for garnish145 g (1/2 cup) chocolate hazelnut spread1 tablespoon raspberry jam8 fresh raspberry, for garnish5

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