Asian Fusion Burgers with Gochujang Ketchup
Sunday, November 17, 2019
Edit
Take your burgers to another level by replacing the usual bun with a bed of rice noodles and ketchup with a spicy Korean-inspired sauce
Ingredients
Meat
1 lb Beef, ground lean
Produce
2 cloves Garlic
4 tsp Gingerroot
Condiments
1 4 cup gochujang sauce plus 2 tsp.
2 tbsp 4 teaspoons kroger lite soy sauce plus
1/2 cup Kroger original tomato ketchup
Pasta & Grains
2 cups Rice noodles
Oils & Vinegars
2 tsp Sesame oil
Prepared
1/4 cup Kimchi
Ingredients
Meat
1 lb Beef, ground lean
Produce
2 cloves Garlic
4 tsp Gingerroot
Condiments
1 4 cup gochujang sauce plus 2 tsp.
2 tbsp 4 teaspoons kroger lite soy sauce plus
1/2 cup Kroger original tomato ketchup
Pasta & Grains
2 cups Rice noodles
Oils & Vinegars
2 tsp Sesame oil
Prepared
1/4 cup Kimchi