Baked Fish with Lemon Cream Sauce
Sunday, November 17, 2019
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Ingredients
∙ Serves 4
Produce
1 Garlic cloves
1 Parsley and lemon, Fresh slices
1 1/2 tbsp Shallots / scallions
Condiments
1 tbsp Dijon mustard
1 1/2 tbsp Lemon juice
Baking & Spices
1 Salt & pepper
Dairy
50 g Butter, unsalted
1/4 cup Thickened cream, heavy
Other
4 X 150- 180g / 5 - 6 oz fish fillets (, about 1.5cm / 1/2" thick, skinless and boneless (note 1))