Baked Lemon Poppy Seed Donuts + Blueberry Lemon Glaze
Saturday, November 23, 2019
Edit
These lemon poppy seed donuts are oven-baked and also happen to be vegan! For a pop of (all-natural) color, homemade blueberry juice makes the most gorgeous lemon blueberry glaze.
Ingredients
Vegan
∙ Makes 6 donuts
Produce
1/2 cup Blueberries, fresh or frozen
2 tsp Lemon, zest
Refrigerated
1/2 cup Almond milk
Condiments
1 2/3 tbsp Lemon juice, freshly-squeezed
Baking & Spices
1 cup All-purpose flour
1 tsp Baking powder
1/4 tsp Baking soda
1/3 cup Granulated sugar
2 tbsp Poppy seeds
3/4 cup Powdered sugar
1/2 tsp Salt
1 tsp Vanilla extract, pure
Oils & Vinegars
1 1/2 tsp Apple cider vinegar
3 tbsp Coconut oil
Ingredients
Vegan
∙ Makes 6 donuts
Produce
1/2 cup Blueberries, fresh or frozen
2 tsp Lemon, zest
Refrigerated
1/2 cup Almond milk
Condiments
1 2/3 tbsp Lemon juice, freshly-squeezed
Baking & Spices
1 cup All-purpose flour
1 tsp Baking powder
1/4 tsp Baking soda
1/3 cup Granulated sugar
2 tbsp Poppy seeds
3/4 cup Powdered sugar
1/2 tsp Salt
1 tsp Vanilla extract, pure
Oils & Vinegars
1 1/2 tsp Apple cider vinegar
3 tbsp Coconut oil