Baked Tonkatsu
Saturday, November 16, 2019
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Crispy on the outside and juicy on the inside, this Baked Tonkatsu recipe is a total game changer. All you need is the right techniques and tips to achieve the perfection. Serve with tonkatsu sauce, you can now enjoy this popular dish at home.
Ingredients
∙ Serves 2
Meat
2 1/2 Pork loin chops ((2 pieces, thick lean boneless
Refrigerated
1 Egg, large
Condiments
1 Tonkatsu sauce
Baking & Spices
2 tbsp All-purpose flour
1 Black pepper, Freshly ground
1 tsp Salt
1 tbsp White and black sesame seeds, toasted roasted
Oils & Vinegars
1 tbsp Olive oil, extra virgin
Bread & Baked Goods
3/4 cup Panko
Ingredients
∙ Serves 2
Meat
2 1/2 Pork loin chops ((2 pieces, thick lean boneless
Refrigerated
1 Egg, large
Condiments
1 Tonkatsu sauce
Baking & Spices
2 tbsp All-purpose flour
1 Black pepper, Freshly ground
1 tsp Salt
1 tbsp White and black sesame seeds, toasted roasted
Oils & Vinegars
1 tbsp Olive oil, extra virgin
Bread & Baked Goods
3/4 cup Panko