"Beefy" Vegan Lentil Loaf
Wednesday, November 13, 2019
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Ingredients
∙ Serves 6
Produce
3/4 cup Brown lentils, dried
1/2 cup Celery
1 cup Mushrooms
1/2 cup Onion
Canned Goods
1 Not beef bouillon cube
Condiments
1/4 cup Bbq sauce
1/4 cup Ketchup
1 tbsp Oil or vegan butter
2 tsp Vegan worcestershire sauce
Baking & Spices
1 tbsp Italian seasoning
1/4 tsp Ms dash seasoning blend
1/2 tsp Sea salt
Nuts & Seeds
1 tbsp Flaxseed, ground
Bread & Baked Goods
1/2 cup Bread crumbs, gluten free
Liquids
2 cups Water
Other
1 package Of vegan beefy crumbles (thawed)