Cheesy Vegan Cauliflower Casserole
Friday, November 15, 2019
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This veggie-loaded Vegan Cauliflower Casserole is layered with ooey-gooey cheese, topped with buttery breadcrumbs and then baked to perfection. It's easy and delicious!
Ingredients
Vegetarian
∙ Serves 8
Produce
1 large head Cauliflower
1 tsp Garlic, granulated
1 tsp Onion, granulated
1 Parsley, Fresh cut
Refrigerated
2 cups Soy milk, unsweetened
Canned Goods
1 cup Vegetable broth, low sodium
Condiments
2 tbsp Dijon mustard
1/4 cup Lemon juice, fresh
2 tbsp Vegan butter
Baking & Spices
1/4 cup Nutritional yeast
1 Red pepper flakes
1 1/4 tsp Sea salt
1/4 cup Tapioca flour/starch
Nuts & Seeds
1 cup Cashews, raw
Bread & Baked Goods
1 cup Panko breadcrumbs
Ingredients
Vegetarian
∙ Serves 8
Produce
1 large head Cauliflower
1 tsp Garlic, granulated
1 tsp Onion, granulated
1 Parsley, Fresh cut
Refrigerated
2 cups Soy milk, unsweetened
Canned Goods
1 cup Vegetable broth, low sodium
Condiments
2 tbsp Dijon mustard
1/4 cup Lemon juice, fresh
2 tbsp Vegan butter
Baking & Spices
1/4 cup Nutritional yeast
1 Red pepper flakes
1 1/4 tsp Sea salt
1/4 cup Tapioca flour/starch
Nuts & Seeds
1 cup Cashews, raw
Bread & Baked Goods
1 cup Panko breadcrumbs