Chilean Sea Bass with Lemon Parmesan Cream Sauce
Wednesday, November 13, 2019
Edit
Baking this delicious dish sealed in foil along with garlic cream spinach adds additional flavor while it steams the fish to perfection. The lemon sauce blended with Parmesan cheese and whipping cream creates a sauce that is perfect for my Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce recipe!
Ingredients
∙ Serves 2
Seafood
1 lb Chilean sea bass
Produce
5 tsp Garlic
1/2 tsp Garlic powder
1 Lemon
1 tsp Oregano
12 oz Spinach, Fresh Leaf
Canned Goods
1/2 cup Chicken broth
Baking & Spices
1 1/2 tsp Black pepper
1 tsp Creole seasoning
1 1/4 tsp Sea salt
Dairy
5 tbsp Butter
1 1/4 cup Double creme
3 tbsp Parmesan cheese, Grated
Beer, Wine & Liquor
1/4 cup Cooking wine, White
Ingredients
∙ Serves 2
Seafood
1 lb Chilean sea bass
Produce
5 tsp Garlic
1/2 tsp Garlic powder
1 Lemon
1 tsp Oregano
12 oz Spinach, Fresh Leaf
Canned Goods
1/2 cup Chicken broth
Baking & Spices
1 1/2 tsp Black pepper
1 tsp Creole seasoning
1 1/4 tsp Sea salt
Dairy
5 tbsp Butter
1 1/4 cup Double creme
3 tbsp Parmesan cheese, Grated
Beer, Wine & Liquor
1/4 cup Cooking wine, White