Christmas Cranberry Pound Cake

Ingredients
Vegetarian, Gluten free
∙ Serves 12
Produce
1 cup Cranberries, fresh or thawed
1 handful Cranberries, dried
Refrigerated
3 Eggs
Baking & Spices
1/2 tsp Baking powder
1 1/2 cups Powdered sugar
1 Pinch Salt
300 g Sugar
2 tsp Vanilla
1/2 cup White chocolate chips
140 g White chocolate chunk
Oils & Vinegars
1 tbsp Vegetable oil
Dairy
171 g Butter, unsalted
2 tbsp Butter
112 g Cream cheese
1/2 cup Heavy cream
1/2 cup Mascarpone cheese

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