Classic Coleslaw
Wednesday, November 20, 2019
Edit
Ingredients
Vegetarian, Gluten free
∙ Serves 8
Produce
4 Carrots
1 Head cabbage
1/4 cup Onion
1 small head Red cabbage
Condiments
2/3 cup Mayonnaise
Baking & Spices
1/2 tsp Celery salt
1 pinch Pepper
1/2 tsp Salt
1/4 cup Sugar
Oils & Vinegars
1 tbsp White vinegar
Dairy
1/4 cup Sour cream