Company Pot Roast

Ingredients
∙ Serves 8
Meat
1 (4 to 5-pound) prime boneless beef chuck, roast
Produce
2 Branches fresh rosemary
3 Branches fresh thyme
2 cups Carrots
2 cups Celery
5 Garlic cloves, large
2 cups Leeks
1 (28-ounce) can Plum tomatoes in puree, whole
2 cups Yellow onions
Canned Goods
1 Chicken bouillon cube
1 cup Chicken stock
Baking & Spices
1 All-purpose flour
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
1 Olive oil, Good
Dairy
1 tbsp Butter, unsalted
Beer, Wine & Liquor
2 tbsp Cognac or brandy
2 cups Red wine, good

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