CREAMY NO BAKE BLUEBERRY DESSERT

If you’ve been blueberry picking, I’ve got the perfect blueberry dessert for you. Made with a pecan crust, blueberry pie filling, and a creamy layer of cream cheese lush, it’s just as dreamy as fresh blueberry cobbler.

Growing up, my mom always made what she called a Cherry Crunch; it was my dad’s favorite dessert. Well, this blueberry delight is a twist on that classic dessert.

While the pie crust does require bake time, the rest of this recipe is no bake. You can find links to both the crust recipe and the pie filling in the printable recipe card toward the bottom of this post.

Ingredients

1 pecan nut pie crust

16 ounces cream cheese

2 envelopes Dream Whip (1 box)

1 cup whole milk

1 teaspoon vanilla extract

2 cups powdered sugar

42 ounces blueberry pie filling (or 2 cans store bought)

Instructions

1. Using a mixer, beat the cream cheese well.

2. In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.

3. Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy.

4. Spread the Dream Whip cream cheese filling onto the prepared pie crust.*

5. Then top it all off with blueberry pie filling. 

6. Cover your no bake blueberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.

7. When it’s ready to serve, you can top it off with a dollop of homemade whipped cream or serve it as is. It’s so delicious!

  

get full recipe CREAMY NO BAKE BLUEBERRY DESSERT

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