Crispy Parmesan Tomato Chips
Friday, November 15, 2019
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Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
6 cups Beefsteak tomatoes
1 tsp Garlic powder
2 tbsp Parsley, fresh
Baking & Spices
2 tsp Sea salt
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Dairy
2 tbsp Parmesan cheese, grated