Flavored Cheese Balls
Wednesday, November 13, 2019
Edit
Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.
Ingredients
∙ Serves 10
Produce
3/4 cup Cranberries, dried
1/3 cup Curly-leaf parsley, fresh
1 English cucumber
2 tbsp Scallions
1 Shallot, minced (about 1 tablespoon)
1 Vegetable chips
Condiments
2 tbsp Chutney, store-bought
5 dashes Hot sauce
2 tbsp Lemon juice, fresh
1/2 tsp Worcestershire sauce
Baking & Spices
1/2 tsp Salt, coarse
1/4 tsp White pepper, freshly ground
Nuts & Seeds
1 cup Walnuts, toasted
Snacks
1 Water crackers
Dairy
1/2 cup Butter, unsalted
8 oz Cheddar cheese, sharp orange
3 packages Cream cheese
8 oz Goat cheese
6 oz Roquefort cheese
Beer, Wine & Liquor
2 tsp Brandy
Ingredients
∙ Serves 10
Produce
3/4 cup Cranberries, dried
1/3 cup Curly-leaf parsley, fresh
1 English cucumber
2 tbsp Scallions
1 Shallot, minced (about 1 tablespoon)
1 Vegetable chips
Condiments
2 tbsp Chutney, store-bought
5 dashes Hot sauce
2 tbsp Lemon juice, fresh
1/2 tsp Worcestershire sauce
Baking & Spices
1/2 tsp Salt, coarse
1/4 tsp White pepper, freshly ground
Nuts & Seeds
1 cup Walnuts, toasted
Snacks
1 Water crackers
Dairy
1/2 cup Butter, unsalted
8 oz Cheddar cheese, sharp orange
3 packages Cream cheese
8 oz Goat cheese
6 oz Roquefort cheese
Beer, Wine & Liquor
2 tsp Brandy