Four Ways
Tuesday, November 19, 2019
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Ingredients
Gluten free
∙ Serves 1
Meat
1 tbsp Bacon
Produce
1 tbsp Broccoli
1/4 cup Spinach
Refrigerated
1 tbsp Almond milk
1 Egg, large
Baking & Spices
1 tbsp Almond flour
1/4 tsp Baking powder
1 tbsp Coconut flour
1/8 tsp Salt
Oils & Vinegars
1 Butter to grease the ramekins or cooking spray
Dairy
1 tbsp Butter
1 tbsp Cheese
1 tbsp Feta cheese