Garlic Butter Creamed Spinach Salmon
Friday, November 15, 2019
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This one skillet salmon is for those nights when you’re craving something fancy...ish, but need to keep things quick and easy too. All made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan cheese, plenty of fresh baby spinach, and spring herbs. Comes together in less than 30 minutes!
Ingredients
Gluten free
Seafood
4 Salmon filets
Produce
4 cups Baby spinach, fresh
1 tbsp Chives, fresh
3 cloves Garlic
1 Lemon, juice from
2 tbsp Parsley, fresh
1 Shallot, small
Canned Goods
1 cup Coconut milk, canned full-fat
Baking & Spices
1 Kosher salt and black pepper
1/2 tsp Red pepper flakes
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Dairy
2 tbsp Butter, salted
2 oz Cream cheese
1/2 cup Parmesan cheese, grated
Ingredients
Gluten free
Seafood
4 Salmon filets
Produce
4 cups Baby spinach, fresh
1 tbsp Chives, fresh
3 cloves Garlic
1 Lemon, juice from
2 tbsp Parsley, fresh
1 Shallot, small
Canned Goods
1 cup Coconut milk, canned full-fat
Baking & Spices
1 Kosher salt and black pepper
1/2 tsp Red pepper flakes
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Dairy
2 tbsp Butter, salted
2 oz Cream cheese
1/2 cup Parmesan cheese, grated