Gingery Pork Meatballs with Noodles
Wednesday, November 20, 2019
Edit
Wide rice noodles are available on the ethnic-foods aisle at most major supermarkets and at Asian grocers. If you can't find them, any rice noodle or even spaghetti will work in this dish. You can also use ground sirloin, if you can't find pork.
Ingredients
∙ Serves 4
Meat
1 lb Ground pork, lean
Produce
1/2 cup Cilantro, fresh
3 Garlic cloves
2 tsp Ginger, fresh
1/2 cup Green onions
1 cup Julienne-cut snow peas
1 cup Red bell pepper strips
1/4 cup Red onion
Refrigerated
1 Egg, large
Condiments
2 tbsp Lower-sodium soy sauce
Pasta & Grains
8 oz Wide rice noodles
Baking & Spices
1/2 tsp Red pepper
1/2 tsp Salt
Oils & Vinegars
1 tbsp Sesame oil, dark
Bread & Baked Goods
1/4 cup Breadcrumbs, dry
Ingredients
∙ Serves 4
Meat
1 lb Ground pork, lean
Produce
1/2 cup Cilantro, fresh
3 Garlic cloves
2 tsp Ginger, fresh
1/2 cup Green onions
1 cup Julienne-cut snow peas
1 cup Red bell pepper strips
1/4 cup Red onion
Refrigerated
1 Egg, large
Condiments
2 tbsp Lower-sodium soy sauce
Pasta & Grains
8 oz Wide rice noodles
Baking & Spices
1/2 tsp Red pepper
1/2 tsp Salt
Oils & Vinegars
1 tbsp Sesame oil, dark
Bread & Baked Goods
1/4 cup Breadcrumbs, dry