Greek Chicken Gyros with Tzaziki
Sunday, November 17, 2019
Edit
The marinade for the chicken is so sensational that I use it even when I'm not making Gyros! This is fantastic for entertaining because you can just lay it all out for guests to help themselves. The smell when the chicken is cooking is incredible - you can really smell the oregano. MARINADE TIME: Minimum 3 hours
Ingredients
∙ Serves 4-6
Meat
2 lb Chicken thigh, boneless skinless fillets
Produce
5 Cucumber
1/2 Garlic clove
3 Garlic cloves (, minced (~ 3 tsp)), large
1 1/2 tbsp Oregano, dried
1/4 cup Parsley, fresh leaves
1/2 Spanish onion, red
3 Tomatoes
Condiments
4 tbsp Lemon juice
Baking & Spices
2 Black pepper
1 1/2 tsp Salt
1 Salt and pepper
Oils & Vinegars
2 tbsp Olive oil, extra virgin
1 tbsp White wine vinegar
Bread & Baked Goods
4 Pita breads or flat breads
Dairy
3 tbsp Greek yoghurt
1 1/4 cups Greek yoghurt, plain
Ingredients
∙ Serves 4-6
Meat
2 lb Chicken thigh, boneless skinless fillets
Produce
5 Cucumber
1/2 Garlic clove
3 Garlic cloves (, minced (~ 3 tsp)), large
1 1/2 tbsp Oregano, dried
1/4 cup Parsley, fresh leaves
1/2 Spanish onion, red
3 Tomatoes
Condiments
4 tbsp Lemon juice
Baking & Spices
2 Black pepper
1 1/2 tsp Salt
1 Salt and pepper
Oils & Vinegars
2 tbsp Olive oil, extra virgin
1 tbsp White wine vinegar
Bread & Baked Goods
4 Pita breads or flat breads
Dairy
3 tbsp Greek yoghurt
1 1/4 cups Greek yoghurt, plain