Healthier Baked Pumpkin Doughnuts

Here's a quick & easy dessert that's a perfect use of leftover canned pumpkin. I'm loving baked doughnuts because I can make them so quickly and they're just so darned good. One batch never lasts long in our house. We gobble them right up and you can, too, with this recipe. *Vegetarian, Vegan options listed*

Ingredients
Vegetarian
∙ Serves 6
Produce
1/4 cup Pumpkin, canned
Refrigerated
1 Egg, large
Baking & Spices
3/4 cup All-purpose flour, Unbleached
1/2 tsp Baking powder
1/4 tsp Baking soda
1 tsp Cinnamon
1/2 cup Granulated sugar
1/4 tsp Salt
1/4 tsp Vanilla extract
Oils & Vinegars
1/4 tsp White vinegar
Dairy
1/4 cup Milk

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