Heirloom Tomato Galette with Honey + Thyme
Monday, November 18, 2019
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Buttery dough, blue cheese, cheddar cheese, caramelized onion, honey, roasted zucchini + tomatoes and fresh thyme. YUM.
Ingredients
∙ Serves 6
Produce
1/4 cup Basil, fresh
1 1/2 cups Cherry tomatoes
1 Heirloom tomatoes, small to medium
1 Sweet onion
6 Thyme, fresh sprigs
1 Zucchini, small
Refrigerated
1 Egg
Baking & Spices
1 cup All purpose flour
1 tsp Black pepper
1/2 cup Cornmeal
1 Kosher salt + pepper
1/2 tsp Salt
Oils & Vinegars
1 Olive oil
Nuts & Seeds
1 Walnuts, toasted
Dairy
8 oz Blue cheese
10 tbsp Butter, unsalted
2 tbsp Butter
4 oz Cheddar cheese, sharp
Other
honey and or honeycromb (for serving)
Ingredients
∙ Serves 6
Produce
1/4 cup Basil, fresh
1 1/2 cups Cherry tomatoes
1 Heirloom tomatoes, small to medium
1 Sweet onion
6 Thyme, fresh sprigs
1 Zucchini, small
Refrigerated
1 Egg
Baking & Spices
1 cup All purpose flour
1 tsp Black pepper
1/2 cup Cornmeal
1 Kosher salt + pepper
1/2 tsp Salt
Oils & Vinegars
1 Olive oil
Nuts & Seeds
1 Walnuts, toasted
Dairy
8 oz Blue cheese
10 tbsp Butter, unsalted
2 tbsp Butter
4 oz Cheddar cheese, sharp
Other
honey and or honeycromb (for serving)