Japanese Hot Cake

Japanese Hot Cakes are similar to American pancakes, but are a bit fluffier and have a little more sweetness. Hot cakes are a popular breakfast treat in Japan and often prepared using a packaged hot cake mix. No need for a hot cake mix here! They are also versatile, with a variety of toppings to choose from based on your tastes and what you may have on hand. Whipped cream with blueberries or blackberries, the options are limitless!

Ingredients

2 large eggs

3/4 cup milk, plus 1-1/2 tablespoons

1 teaspoon vanilla extract

1-2/3 cups all-purpose flour

1-3/4 teaspoons baking powder

3 tablespoons granulated sugar, plus 1 teaspoon

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