Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Wednesday, November 20, 2019
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Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!
Ingredients
∙ Serves 2
Meat
2 Pork chops, center-cut boneless
Produce
1 Onion, medium
1 Scallion
Refrigerated
1 Egg
2 Eggs, large
Canned Goods
1/2 cup Dashi stock or chicken stock
Condiments
2 tsp Mirin
1 tbsp Soy sauce
Pasta & Grains
2 servings White rice
Baking & Spices
1 Flour
1 Salt and pepper
2 tsp Sugar
Oils & Vinegars
1 Oil
Bread & Baked Goods
1 cup Panko
Ingredients
∙ Serves 2
Meat
2 Pork chops, center-cut boneless
Produce
1 Onion, medium
1 Scallion
Refrigerated
1 Egg
2 Eggs, large
Canned Goods
1/2 cup Dashi stock or chicken stock
Condiments
2 tsp Mirin
1 tbsp Soy sauce
Pasta & Grains
2 servings White rice
Baking & Spices
1 Flour
1 Salt and pepper
2 tsp Sugar
Oils & Vinegars
1 Oil
Bread & Baked Goods
1 cup Panko