LEMON CHEESECAKE CRESCENT ROLLS

LEMON CHEESECAKE CRESCENT ROLLS
Lemon Cheesecake Crescent Rolls are bursting with delicious lemon flavor! These flaky crescent rolls are filled with creamy lemon cheesecake and topped with a sweet citrus glaze. The perfect brunch recipe!

So I’ve had some interesting experiences lately. Experiences that give me some insight into just how strange my life has become. Ha! For real though…..you know how life just kind of takes you down a path? And you don’t always realize the path you’re on until it suddenly hits you one day? Well, that’s exactly what’s been happening. And even though it could be so much worse, it’s definitely not pretty.

Lemon Cheesecake Crescent Rolls
 Prep Time 10 minutes
 Cook Time 12 minutes
 Total Time 22 minutes
 Servings 8
 Author Cathy Trochelman

Ingredients
Rolls
1 package 8 count refrigerated crescent rolls
4 oz. cream cheese cold
2 Tbsp. granulated sugar
1/4 tsp. lemon extract
zest of 1/2 lemon
Glaze
1 c. powdered sugar
1 1/2 Tbsp. lemon juice
zest of 1/2 lemon
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Instructions
In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest.
Beat on medium-high speed until mixture comes together.
Unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle.
Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes.
Place 2 inches apart on a lightly greased or parchment -lined baking sheet.
Bake at 375 degrees for 12-14 minutes or until golden brown.
Let rolls cool on a wire rack.
Once cool, prepare glaze by combining all ingredients until smooth.
Drizzle glaze evenly over rolls.


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