Lemon Curd Sweet Rolls
Wednesday, November 13, 2019
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These delicious Lemon Curd Sweet Rolls are a perfect way to start the day with their tangy filling and sweet glaze!
Ingredients
∙ Serves 12
Refrigerated
1 Egg, large
Baking & Spices
4 1/2 cups All-purpose flour
3/4 cups Granulated sugar
2 tbsp Instant yeast
1/4 tsp Lemon flavoring, organic
1 cup Powdered sugar
1 tsp Salt
Dairy
1/2 cup Butter, unsalted very soft or melted
15/16 cups Milk
Liquids
1/2 cup Water
Other
10 ounces lemon curd (Homemade or Dickinson's)
![Lemon Curd Sweet Rolls Lemon Curd Sweet Rolls](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZKJr0a7drg536lg__oQv8TUB2UZukgzG5qMz-gi7VelQ45B3oZ_HGoi5oVzxODNPGyGMLra-zLiQ9xOCqRERIncz_ytNkX1Vlx40L3-1g3jDa-T7u24-46RXvJSrpzaRjijbvcG-rs5pC/s640/Lemon+Curd+Sweet+Rolls.png)
Ingredients
∙ Serves 12
Refrigerated
1 Egg, large
Baking & Spices
4 1/2 cups All-purpose flour
3/4 cups Granulated sugar
2 tbsp Instant yeast
1/4 tsp Lemon flavoring, organic
1 cup Powdered sugar
1 tsp Salt
Dairy
1/2 cup Butter, unsalted very soft or melted
15/16 cups Milk
Liquids
1/2 cup Water
Other
10 ounces lemon curd (Homemade or Dickinson's)