Loaded Spicy Veggie Pie
Wednesday, November 13, 2019
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This delicious buttery LOADED SPICY VEGGIE PIE is perfect for a cozy weeknight meal & leftovers make great grab & go breakfast!
Ingredients
Vegetarian
Produce
1 Carrot, chopped ~ 3/4 cups, medium size
1 1/2 cups Cauliflower
1 tbsp Ginger
3/4 cup Green bell pepper
4 Green chilies, fine
1/2 cup Green peas, fresh or frozen
3 Potatoes, medium size
1 Red onion, medium
Refrigerated
1 Egg
Condiments
1 tsp Mango powder or lemon juice
Baking & Spices
1 cup All purpose flour
3/4 tsp Salt
1 Salt
1 Pinch Sugar
1/2 tsp Turmeric, powder
1/3 cup Whole wheat flour
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
2 tsp Cumin seeds, toasted
1/2 tsp Cumin seeds
Dairy
1 stick Butter, unsalted
1/4 cup Low fat milk
1/4 cup Yogurt, low fat
Ingredients
Vegetarian
Produce
1 Carrot, chopped ~ 3/4 cups, medium size
1 1/2 cups Cauliflower
1 tbsp Ginger
3/4 cup Green bell pepper
4 Green chilies, fine
1/2 cup Green peas, fresh or frozen
3 Potatoes, medium size
1 Red onion, medium
Refrigerated
1 Egg
Condiments
1 tsp Mango powder or lemon juice
Baking & Spices
1 cup All purpose flour
3/4 tsp Salt
1 Salt
1 Pinch Sugar
1/2 tsp Turmeric, powder
1/3 cup Whole wheat flour
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
2 tsp Cumin seeds, toasted
1/2 tsp Cumin seeds
Dairy
1 stick Butter, unsalted
1/4 cup Low fat milk
1/4 cup Yogurt, low fat