Meatball Marsala
Sunday, November 17, 2019
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Ingredients
∙ Serves 4
Meat
12 oz Ground beef chuck
12 oz Sweet italian sausage meat
Produce
12 oz Mushrooms, mixed
1 cup Parsley, fresh
1 1/2 lbs Yukon gold potatoes
Refrigerated
1 Egg, large
Canned Goods
2 cups Chicken broth, low-sodium
Baking & Spices
1 tbsp All-purpose flour
1 Kosher salt
1 Pepper, Freshly ground
Bread & Baked Goods
1/3 cup Breadcrumbs
Dairy
6 tbsp Butter, unsalted
Beer, Wine & Liquor
1 cup Marsala wine, dry