One-Sheet Pan Shrimp with Cherry Tomatoes and Asparagus (Meal-Prep)
Wednesday, November 20, 2019
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Ingredients
Gluten free, Paleo
∙ Makes 4
Seafood
450 g 26-39 shrimps
Produce
4 cups Asparagus
3 cups Cherry tomatoes
Baking & Spices
1 Salt and black pepper
Oils & Vinegars
2 1 tablespoons olive oil