Pasta with Spinach Tomatoes and Parmesan Cheese

Ingredients
Vegetarian
∙ Serves 6
Produce
12 oz Baby spinach
4 Garlic cloves
3 Tomatoes, medium
Pasta & Grains
1 lb Pasta, dried gluten-free
Baking & Spices
1 Black pepper, fresh ground
1 tsp Sea salt
Oils & Vinegars
1/4 cup Olive oil, extra virgin
Dairy
1/2 cup Parmesan cheese, grated
1 cup Romano cheese, grated

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