Peanut Butter Silk Pie

Peanut Butter Silk Pie
This is a favorite, so I make it every chance I get. My youngest son wanted pies around his wedding cake, and this peanut butter pie recipe was one of his requests! —Lee Deneau, Lansing, Michigan

Ingredients
3/4 cup peanut butter
4 ounces cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Salted chopped peanuts

Directions
In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Sprinkle with nuts. Chill until serving.

Nutrition Facts
1 piece: 434 calories, 27g fat (11g saturated fat), 16mg cholesterol, 276mg sodium, 40g carbohydrate (29g sugars, 2g fiber), 8g protein.



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