Pineapple Upside-Down Cheesecake
Wednesday, November 13, 2019
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Ingredients
Vegetarian
∙ Serves 1
Produce
1 (20-oz.) can Pineapple rings in, juice
Refrigerated
3 Eggs
3 Eggs, large
Baking & Spices
1/2 cup Brown sugar, packed
1 box Cake mix, yellow
1/2 tsp Kosher salt
1 cup Sugar
2 tsp Vanilla extract
Oils & Vinegars
1 Cooking spray
1/3 cup Vegetable oil
Drinks
1 cup Pineapple juice
Dairy
1/4 cup Butter, unsalted
3 (8-oz.) blocks Cream cheese
1/4 cup Sour cream
Desserts
1 Stemless maraschino cherries