Quinoa, Kale, Cranberry and Pecan Salad
Tuesday, November 19, 2019
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This quinoa kale salad with cranberries and pecans is a light, healthy salad that comes together quickly and is easy to make. A great choice for lunch or a healthy side for dinner.
Ingredients
∙ Serves 2-4
Produce
4 cups Baby kale
1/3 cup Cranberries, dried
2 tbsp Red onion
Canned Goods
1 Veggie bouillon cube
Condiments
1 tsp 1 squeeze of honey
1/2 tsp Dijon mustard
Baking & Spices
8 Of black pepper from a pepper mill, twists
Oils & Vinegars
4 tbsp Olive oil
2 tbsp White wine vinegar
Nuts & Seeds
1/3 cup Pecans
Dairy
2 oz Feta
Other
1 Small garlic clove minced or put through a press
Ingredients
∙ Serves 2-4
Produce
4 cups Baby kale
1/3 cup Cranberries, dried
2 tbsp Red onion
Canned Goods
1 Veggie bouillon cube
Condiments
1 tsp 1 squeeze of honey
1/2 tsp Dijon mustard
Baking & Spices
8 Of black pepper from a pepper mill, twists
Oils & Vinegars
4 tbsp Olive oil
2 tbsp White wine vinegar
Nuts & Seeds
1/3 cup Pecans
Dairy
2 oz Feta
Other
1 Small garlic clove minced or put through a press