Roasted cabbage steaks with hazelnut dressing
Wednesday, November 13, 2019
Edit
This easy recipe for roasted cabbage steaks makes a subtly sweet and zesty low calorie vegetarian main for four. Keep any left-over cabbage and make our pickled red cabbage on Asian chicken burgers or spice it up and stick it in the slow cooker – browse through our site for recipe inspiration and more
Ingredients
Vegan, Gluten free, Paleo
∙ Serves 4
Produce
1 Chilli 1, red large
1/2 Lemon
1 small bunch Mint
1 Red cabbage 1, large
Condiments
1 tbsp Maple syrup
Oils & Vinegars
1 Olive oil
Nuts & Seeds
40 g Hazelnuts
Ingredients
Vegan, Gluten free, Paleo
∙ Serves 4
Produce
1 Chilli 1, red large
1/2 Lemon
1 small bunch Mint
1 Red cabbage 1, large
Condiments
1 tbsp Maple syrup
Oils & Vinegars
1 Olive oil
Nuts & Seeds
40 g Hazelnuts