Sabih with spiced chickpeas
Wednesday, November 20, 2019
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Sabih with spiced chickpeas
Sabih with spiced chickpeas is a gorgeous and easy to make street food that hails from Israel's multicultural past. It's vegan and can be gluten-free too.
Ingredients
Vegetarian
∙ Makes 4
Produce
2 Aubergines / eggplants, small
2 cups Chickpeas, cooked
1/2 tsp Chilli, powder
1 Chillies, hot green
35 g Coriander, packed fresh leaves
1/2 Garlic clove, large
1 Lebanese cucumber
20 g Parsley, packed fresh leaves
3 stalks Parsley
1 Spring onion, medium
2 Tomatoes, ripe
Condiments
1 Classic hummus
4 tbsp Lemon juice
1 Lemon juice
1 tsp Maple syrup
1 Savoury mango pickle
60 ml Tahini
Baking & Spices
1 Black pepper
1/4 tsp Cardamom, ground
1/4 tsp Cloves, ground
3 tsp Cornstarch / cornflour
1 tsp Paprika, smoked
2 tsp Salt, fine
1/2 tsp Salt
1 Salt & pepper
1 Sea salt, fine
1 pinch Sugar
Oils & Vinegars
1 Olive oil
2 tbsp Olive oil
5 tbsp Olive oil, extra virgin
Nuts & Seeds
1 tsp Cumin
1/2 tsp Cumin, ground
Bread & Baked Goods
4 Pitas, round
Liquids
2 tbsp Wate
Sabih with spiced chickpeas is a gorgeous and easy to make street food that hails from Israel's multicultural past. It's vegan and can be gluten-free too.
Ingredients
Vegetarian
∙ Makes 4
Produce
2 Aubergines / eggplants, small
2 cups Chickpeas, cooked
1/2 tsp Chilli, powder
1 Chillies, hot green
35 g Coriander, packed fresh leaves
1/2 Garlic clove, large
1 Lebanese cucumber
20 g Parsley, packed fresh leaves
3 stalks Parsley
1 Spring onion, medium
2 Tomatoes, ripe
Condiments
1 Classic hummus
4 tbsp Lemon juice
1 Lemon juice
1 tsp Maple syrup
1 Savoury mango pickle
60 ml Tahini
Baking & Spices
1 Black pepper
1/4 tsp Cardamom, ground
1/4 tsp Cloves, ground
3 tsp Cornstarch / cornflour
1 tsp Paprika, smoked
2 tsp Salt, fine
1/2 tsp Salt
1 Salt & pepper
1 Sea salt, fine
1 pinch Sugar
Oils & Vinegars
1 Olive oil
2 tbsp Olive oil
5 tbsp Olive oil, extra virgin
Nuts & Seeds
1 tsp Cumin
1/2 tsp Cumin, ground
Bread & Baked Goods
4 Pitas, round
Liquids
2 tbsp Wate