Salisbury Steak
Sunday, November 17, 2019
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Ingredients
∙ Serves 6
Meat
1 1/2 lbs Ground beef, lean
Produce
1 Onion, whole
Canned Goods
1 cube Beef bouillon
2 cups Beef broth
Condiments
2 tbsp Catsup
2 tsp Mustard, dry
1 tsp Seasoning sauce
8 dashes Worcester sauce
Baking & Spices
1 tsp Cornstarch
2 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
Bread & Baked Goods
1/2 cup Breadcrumbs, seasoned
Dairy
1 tbsp Butter