Sausage-wrapped Soft Boiled Egg (Scotch Egg)

Ingredients
∙ Serves 5
Meat
1 lb Sausage, Ground
Produce
2 Cloves Garlic
1 Bunch Green onions
Refrigerated
7 Eggs, Large
Condiments
1 tbsp Mustard
Baking & Spices
1 Flour
1 Pepper
1 Salt
Oils & Vinegars
1 Vegetable oil
Bread & Baked Goods
1 Bread crumbs, Seasoned

Share this post